Final Touches.
Some of our favorite moments at an Uproot Pie Company event are the final touches. We're garnishing pizzas with pickled peppers from our...
Now booking for 2019 & 2020
Now's the time to lock in your dates for the 2019 Uproot season! Our schedule is filling up fast, but still plenty of opportunities to...
One more month!
Dear Uprooters, We only have three more weeks with you. Our time is limited! Here is where you can find us before we close up for 2018!...
UPROOT SQUARED NOW BOOKING.
I remember mixing the refractory cement. I remember pouring the concrete. I remember how exciting it was to lift the dome of the oven...
Hello March.
The period after March is intentional, more like an Oh. Hello (imagine my voice falling after the "o"). I usually enjoy ending (and...
Now Booking!
Dear 2017, You treated us so well, we want to thank you for every event you brought to us this past year. Each one was joyful and fun...
Wineries, Breweries, Farmers' Markets and more.
With Summer Solstice behind us and a big thank you to Rockland for coming out in support of pizza we are looking ahead to this week....
The Uproot Pie Co. 2017.
New Crew, New Truck and New Events in 2017! NEW IN 2017 Keep your eyes peeled for our spankin' new, grey Dodge Ram. She drives like a...
and that's a wrap (sigh).
After six blissful months of making wood fired pizzas for the lovely folks of the midcoast, the 2016 season is officially over (well for...
Rock n' Roll
Wowza folks, are you feeling it?! Here at The Uproot we are in full swing with markets, festivals (of the small variety), wine nights,...
