and that's a wrap (sigh).


After six blissful months of making wood fired pizzas for the lovely folks of the midcoast, the 2016 season is officially over (well for The Uproot gals at least). We would like to sincerely thank you all from the bottom of our fiery hearts for supporting us, entertaining us and having patience with us at farmers' markets, farm parties, wine nights, beer nights and everything else in between.

This year proved especially hard to pack up The Uproot for some reason and we are already looking forward to 2017. So with that in mind, we will keep this short. Our calendar is already booking for 2017. Many days in July & August are already filled so if you are interested in having us at your event in the coming season please send a note! Otherwise until then, have a cozy winter, a beautiful holiday and make some pizza pies in your little ovens at home and think fondly of us.

Much love,

The Uproot Gals.

© 2011 by The Uproot Pie Co.