photo credit:  Alison V. Smith

January 4, 2020

Some of our favorite moments at an Uproot Pie Company event are the final touches. We're garnishing pizzas with pickled peppers from our...

February 22, 2019

Now's the time to lock in your dates for the 2019 Uproot season! Our schedule is filling up fast, but still plenty of opportunities to cater with The Uproot...

September 27, 2018

 Dear Uprooters, 


We only have three more weeks with you.  Our time is limited!  Here is where you can find us before we close up for 2018!...

June 28, 2018

I remember mixing the refractory cement.  I remember pouring the concrete.  I remember how exciting it was to lift the dome of the oven onto the trailer (an...

March 1, 2018

The period after March is intentional, more like an Oh. Hello (imagine my voice falling after the "o").  I usually enjoy ending (and beginning) each month w...

November 30, 2017

 Dear 2017, 

You treated us so well, we want to thank you for every event you brought to us this past year.  Each one was joyful and fun and it's own wa...

June 19, 2017

 With Summer Solstice behind us and a big thank you to Rockland for coming out in support of pizza we are looking ahead to this week. 


Wednesday we are...

November 18, 2016

After six blissful months of making wood fired pizzas for the lovely folks of the midcoast, the 2016 season is officially over (well for The Uproot gals at...

August 15, 2016

Wowza folks, are you feeling it?! Here at The Uproot we are in full swing with markets, festivals (of the small variety), wine nights, beer evenings, farm p...

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