• We will not come to work if we have any symptoms of COVID-19 (fever, cough, shortness of breath) or have been exposed to anyone with symptoms of illness

  • At the farmers' markets, we will arrange our booth and checkout procedure so that staff and customers can comply with social distancing requirements, including maintaining 6-foot social distancing for both staff and customers at all times, such as during shopping and checkout

  • At the kitchen, pickups will be organized and follow the Maine CDC takeout procedure. 

  • We will take all reasonable steps to minimize customer handling of unpurchased merchandise

  • We will designate with signage, tape, or by other means six-foot spacing for employees and customers in line to maintain an appropriate distance

  • We will always have our portable hand washing stations at the farmers market for the use of our staff.

  • We will wash and/or sanitize our hands frequently

  • We will encourage and remind customers to refrain from long conversations and to encourage quick, responsible shopping

  • We are encouraging our customers to preorder, when possible

  • We will pre-package foods whenever possible

  • We will ensure that staff wear gloves while handling payments, and will have two separate staff people to handle payments and product

  • We will disinfect commonly touched surfaces regularly following established disinfectant protocols

© 2011 by The Uproot Pie Co.